Salads
Shrimp and Avocado Salad
By
Dec 13, 2004, 10:20

Shrimp and avocado

You will need

8 ounces cooked shrimp
1 cup shredded carrots, rinsed and drained
1/2 cup frozen (small) peas, thawed
1/2 cup frozen cut corn kernels, thawed
4 tablespoons of your favourite vinaigrette 
Salt and pepper
1 ripe avocado, halved and pitted

This is how you do it

Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.