Recipe Of The Day
Chicken Creole with Chile Cream Sauce
By
Sep 11, 2005, 07:08

A recipe from Campbells Kitchens at  www.campbellskitchen.com

Prep/Cook Time: 20 min.

Chicken Creole with Chile Cream Sauce

Ingredients:
 
4 boneless chicken breast halves 
2 tsp. Creole OR Cajun seasoning 
1 tbsp. olive oil 
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 
1/2 cup water 
1 can (4 oz.) chopped green chiles 
1 tsp. lime juice 
1/4 cup sour cream 
Hot cooked rice 

Directions:

SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve over rice. Serves 4.

Boost nutrition to rice by stirring in frozen green peas and roasted red pepper for a colorful side dish. Serve angelfood cake topped with fresh berries for dessert.