Curry Dishes
Fruity Turkey Curry
By
Dec 5, 2003, 17:32

Ingredients

  12 oz. (350g) cooked turkey meat

  4 tbsp. oil

  2 tbsp. curry powder

  1 oz. (25g) plain flour

  1 tbsp. desiccated coconut

  1 eating apple, cored and sliced

  half a pint (300 ml) turkey or chicken stock

  2 medium onions, chopped

  1 oz. (25g) seedless raisins

  2 tbsp. mango chutney

  salt and pepper

Instructions

Warm the oil in a pan and gently fry the onions until golden

Add the curry powder and flour, stir and cook for a further 2 minutes

Pour in the stock and cook, stirring occasionally, until it thickens

Stir in the rest of the ingredients, excluding the turkey meat, and cook gently for about 10 minutes