Recipe Of The Day
Cajun Fish
By
Aug 18, 2005, 10:43

From Campbell's Kitchen

Ingredients:

Cajun Fish

1 tbsp. vegetable oil
1 small green pepper, diced
1/2 tsp. dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's® Tomato Soup OR Campbell's® Healthy Request® Tomato Soup
1/3 cup water
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/8 tsp. ground red pepper
1 lb. fresh OR thawed frozen firm white fish fillets *
Hot cooked rice, cooked without added salt

Directions:

HEAT oil in skillet. Add green pepper and oregano and cook until tender-crisp. Add soup, water, garlic powder, black pepper and red pepper. Heat to a boil.
ADD fish. Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.
TIP: *cod, haddock or halibut