Recipe Of The Day
Mexican Beef & Bean Stew
By
Aug 18, 2005, 09:12

A recipe from Campbell's Kitchen at www.CampbellsKitchen.com

Prep Time: 15 min. - Cook Time: About 8 hrs.

Ingredients:

1 1/2 lb. beef for stew, cut into 1" pieces 
2 tbsp. all-purpose flour 
1 tbsp. vegetable oil 
1 can (10 3/4 oz.) Campbell's® Beef Consommé 
1 cup Pace® Chunky Salsa 
1 cup coarsely chopped onion 
1 can (about 15 oz.) pinto beans, drained 
1 can (about 16 oz.) whole kernel corn, drained 
2 tbsp. chili powder 
1 tsp. ground cumin 
1/2 tsp. garlic powder OR 2 cloves garlic, minced 

Directions:

COAT beef with flour. Heat oil in skillet. Add beef and cook until browned.
PLACE beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 10 hr.* or until done. Serves 6.
*Or on HIGH 4 to 5 hr.