Stir-fried Pork in Plum Sauce

Serves 4

Ingredients:
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon brown sugar
1 teaspoon sesame oil
1 clove garlic, minced
1 pound boneless pork tenderloin, cut in 1" cubes
1 tablespoon oil
1/4 cup Chinese plum sauce
1/4 cup water
1 or 2 scallions, minced

Directions:
Combine cornstarch, soy sauce, rice wine, brown sugar, sesame oil, and garlic. Toss with pork. Marinate for 30 minutes.
Heat oil in a wok. Add pork, reserving marinade, and stir-fry until browned.
Add plum sauce, water, and scallions. Bring to a boil, then cover and simmer about 15 minutes, until pork is tender and cooked through.
Add reserved marinade. Bring to a boil, then cook, stirring, until sauce thickens slightly.
Serve with rice.