Latin America
has in Caracas, Venezuela one of the largest active social groups
of expats (expatriates) in South America. Called the Rincon
Gang or Rinconeers, they publish a regular newsletter, the Rincon
Reminder, which updates their Caracas community web site, www.Expat-Village.com
The Rincon Reminder updates are also issued to ex-Caracas Rinconeers
now living and working in over 25 countries..
The Expat-Village web-site has all the latest Venezuelan news in English.
We publish news stories of interest to expatriates, including world news, sport,
entertainment and business. We have features on travel in Venezuela, Latin
America and the Caribbean, quick food recipes, and Venezuela security alerts.
Caracas social activities are listed in ‘What’s on in Caracas’, and we’ll keep
you amused with the 'Joke of the Day' page.
Features
:
Recipe Of The Day
:
Soups
Vegetable Bean Soup with Pesto
↑ Click on this link to see the full article!!!
An easy to prepare vegetable soup with a Mediterranean flavour using home made Pesto. Your prep time is less than 30 minutes and cooikng time 25 minutes.
Click here for the full recipe Vegetable Bean Soup with Pesto
Features
:
Recipe Of The Day
:
Soups
'Jook' or Chinese Style Turkey Soup
↑ Click on this link to see the full article!!!
Here's another great recipe for the Xmas turkey leftovers.
Jook" or Chinese Style Turkey Soup. Turkey carcass is simmered for hours with rice, vegetables and Asian seasonings, including cilantro and sesame oil. Click here for the full 'Jook' or Chinese Style Turkey Soup recipe.
Features
:
Recipe Of The Day
:
Soups
Cheddar Corn Chowder, Vinaigrette Green Salad, Crusty Garlic Bread.
↑ Click on this link to see the full article!!!
Fifty Minute Weekday Meal
Here's a delicious meal of Cheddar Corn Chowder, a Green Salad with vinaigrette dressing and crusty Garlic Bread.
Features
:
Recipe Of The Day
:
Soups
Mexican Cilantro Lime And Chicken Soup
↑ Click on this link to see the full article!!!
The fresh taste of the cilantro and the sourness of the lime combine to give the soup plenty of zing. click on above for the recipe
