Ingredients
12 large fresh mushrooms
1/4 lb. Italian ground pork sausage
1 cup cornbread stuffing mix
6 green onions, finely chopped
1/2 cup shredded Cheddar cheese (2 oz.)
3 tbsp. butter or margarine, melted
2 tsp. garlic salt
1 tsp. ground black pepper
Instructions
1. Preheat oven to 425°F. Remove stems from mushrooms. Place mushroom tops in shallow baking pan; set aside. Finely chop mushroom stems and set aside.
2. In skillet cook sausage until brown; drain well. Add chopped mushroom stems, stuffing, green onions, cheese, butter, garlic salt and pepper; mix well. Spoon into mushroom tops.
3. Bake for 10 to 15 minutes or until heated through.
Times
Baking Time:15 minutes
Preparation Time:10 minutes
Total Time:25 minutes
The dishes everyone loves but nobody knows how to make.
Over 100 top secret recipes.
Discover the Secrets to America's Most Wanted Recipes.
Now You Can Have World Class Dishes From America's Top
Restaurants to Easily Prepare in Your Own Kitchen.
Impress Your Family and Friends with Food They'll Love! Click Here!
